Thursday, 18 September 2014

Sweet Potato Chips with Thyme and Orange Zest

Photo credit: feedmeseymourblog

Sweet Potato Chips with Thyme and Orange Zest

Sweet potatoes baked with olive oil, orange zest, and lightly coated with thyme. Easy and delicious!
Adapted from: feedmeseymourblog
Serves 4


1 large sweet potato, thinly sliced
2 Tbsp olive oil
1 Tbsp orange zest
1-2 tsp freshly chopped thyme
Salt and pepper, to taste


    Preheat the oven to 400 degrees. Line two baking sheets with aluminum foil.
    Combine olive oil and orange zest in a small bowl. Using a pastry brush, brush half the olive oil mixture onto the baking sheets.
    Lay sweet potato slices onto the baking sheets. Brush the potato slices with the remaining oil.
    Sprinkle thyme, salt, and pepper evenly on top of your potato slices.
    Roast for 20-25 minutes or until crisp. Allow to cool completely or eat warm!

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