Delicious Sweetheart Cupcakes

Redlicious Delicious Sweetheart Cupcakes For Your Sweetheart

A couple weeks back we  had been brainstorming some exciting Sweetheart  treats to blog about right here on the website and I remembered  these cupcakes I discovered which had hearts baked on the inside of them. I performed a bit of research and discovered these surprise heart inside cupcakes were totally doable and comparatively simple to make. We gave them a go and I believe they turned out very well! Here’s the way I made them:

Redlicious Suprise Sweetheart Cupcakes

1.  Prepare the Vanilla Cupcake mixture.

2.   Separate mixture into 2 parts: Place one half of the mixture right into a big measuring cup having a  (this is to make pouring the actual mixture into the cupcake container less difficult) or a medium sized dish. Put the rest of it into a different bowl and include red food-coloring up until you achieve your required color. (Hint: We made both red as well as pink variations, however the red turned out to be far better since there ended up being a lot more contrast between the two cupcakes.
3.   Place the cupcake liners directly into a clean cupcake pan.
4.   Pre-heat oven to 350-degrees.

Full Instructions Here at Sweetheart Cupcakes

Light and Airy Fried Bean Cakes

Photo Credit: eatingnigerian

Light and Airy Fried Bean Cakes

A beautiful bean cake that is light and airy nd cooked to crispy perfection with olive oil and onions.

Serves: 30 pieces
Adapted from: eatingnigerian

Ingredients

250 grams Brown Beans or Black Eye Peas
1 Medium Onions (Weighing approx. 150 grams)
200 mls water for blending
¾ tsp Salt
¼ tsp Dry Pepper
2 Egg yolks
3 Egg Whites
Olive Oil for deep frying

Instructions

Wash beans, place in a medium sauce pan with about one liter of water and bring to a boil. Boil two more minutes and take off the heat. Allow to soak for about one hour then wash the beans rigorously this time to peel the beans, using a sieve to strain the beans peel as you wash and until all the beans have been peeled, strained and clean.
Place the beans, onions and about 200 mls of water in a blender or goblet of a food processor and puree until smooth. Transfer to a bowl and mix in salt, pepper and egg yolks.
Place oil for deep frying in a pan on medium heat or turn on a deep fryer. Using a hand whisk or balloon whisk, beat egg whites until stiff. Do not over beat. Carefully fold in egg whites into beans mixture. Using a tablespoon, drop mixture into hot oil and deep fry until golden brown of each side. Place on kitchen paper to drain as much oil as possible and serve.