Sweet Potato Chips with Thyme and Orange Zest

Photo credit: feedmeseymourblog

Sweet Potato Chips with Thyme and Orange Zest

Sweet potatoes baked with olive oil, orange zest, and lightly coated with thyme. Easy and delicious!
Adapted from: feedmeseymourblog
Serves 4

Ingredients:

1 large sweet potato, thinly sliced
2 Tbsp olive oil
1 Tbsp orange zest
1-2 tsp freshly chopped thyme
Salt and pepper, to taste

Directions:

    Preheat the oven to 400 degrees. Line two baking sheets with aluminum foil.
    Combine olive oil and orange zest in a small bowl. Using a pastry brush, brush half the olive oil mixture onto the baking sheets.
    Lay sweet potato slices onto the baking sheets. Brush the potato slices with the remaining oil.
    Sprinkle thyme, salt, and pepper evenly on top of your potato slices.
    Roast for 20-25 minutes or until crisp. Allow to cool completely or eat warm!

Crispy Potato Wedges with Paprika and Garlic

Photo Credit: visualheart

Crispy Potato Wedges with Paprika and Garlic

Potatoes cut into wedges and baked to crispy perfection with a coating of garlic, paprika, black pepper and olive oil. Easy side dish.
Adapted from: visualheart

Ingredients:

5 Medium Russet Potatoes
¼ cup Olive Oil
¼ tsp Sea Salt
¼ tsp Garlic Powder
¼ tsp Paprika
¼ tsp Black Pepper

Directions:

Preheat oven to 450°F. Wash and dry potatoes, cut in half and then in quarters to create wedges.
Place in a bowl of ice water for 30 minutes and then dry with paper towel. This step allows the potatoes to become more crispy when baked. In a bowl combine potato wedges, salt, paprika, garlic powder, black pepper and olive oil until they are coated evenly. Line a baking sheet with parchment and place your potatoes making sure they aren’t overlapping. Bake for 30-35 minutes until golden brown and crispy. Check them halfway through as you may way to flip them over.

Serve with ketchup or garlic mayo and enjoy!

Photo Credit: visualheart